Chinese Herbal Medicine News

April 05, 2021

Chinese nutrition is defined as, “the science that deals with the healing properties of foods, to correct disharmonies within the body”. Foods are either warming, cooling, drying or lubricating. Thus Chinese Nutrition seeks to warm the coldness, cool the heat, dry the dampness and lubricate the dryness.

March 17, 2021

A 19-year-old young man presented to my clinic with concerns about his Anxiety, Raynaud's (cold hands and feet) and chronic hay fever. He will be known as Tom (a pseudonym). A thorough breakdown of his condition, associated symptoms and rate of improvement shown below.